OCCC Next Meeting
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== Next Meeting of the OCCC == | == Next Meeting of the OCCC == | ||
| - | The OCCC has meetings during the fall and spring quarters of each year. Our chair is selected each year at the fall meeting and presides over the following spring and fall meetings. Here is the general template for the quarterly meetings: [[ | + | The OCCC has meetings during the fall and spring quarters of each year. Our chair is selected each year at the fall meeting and presides over the following spring and fall meetings. Here is the general template for the quarterly meetings: [[/index.php/OCCC_meeting_template|RTENOTITLE]] |
=== Next Meeting === | === Next Meeting === | ||
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| - | + | <br> '''Date/Time:''' Friday May 4 2012, 9:00AM<br> '''Location:''' OUS (Bruce Schaffer) hosting<br> '''Chair:''' [mailto:Jay.Bockelman@oit.edu Jay Bockelman]<br> '''Host:''' [mailto:bruce_schafer@ous.edu Bruce Schaffer]<br> (Please email the host to confirm your attendance for meal planning)<br> <br> | |
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| - | (Please email the host to confirm your attendance for meal planning) | + | |
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=== Agenda === | === Agenda === | ||
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3) Group topics (submit topics to Jay Bockelman) | 3) Group topics (submit topics to Jay Bockelman) | ||
| - | 4) OCCC business: set fall meeting time, group photo | + | 4) OCCC business: set fall meeting time, group photo |
5) Lunch @ 11:30 | 5) Lunch @ 11:30 | ||
9) Afternoon CIS and CS breakout discussions | 9) Afternoon CIS and CS breakout discussions | ||
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CS: transfer course descriptions and outcomes | CS: transfer course descriptions and outcomes | ||
| - | + | CIS: statewide inventory of technology classes; marketing to CS graduates for specific skills | |
=== Logistics === | === Logistics === | ||
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'''Location:''' | '''Location:''' | ||
| - | Portland State University<br> Academic & Student Rec Center<br> 1800 SW 6th Avenue, Portland OR<br> (SW 6th & Montgomery St.)<br> Room 515 – 5th floor Board Room<br> Enter through building lobby on North side of building<br> F-8 on PSU campus map [http://www.pdx.edu/sites/default/files/campus_map.png http://www.pdx.edu/sites/default/files/campus_map.png]<br> Google Map:<br> [http://maps.google.com/maps?q=1800%20SW%206th%2C%20Portland%2C%20Oregon&spn=0.021399%2C0.035306&hl=en http://maps.google.com/maps?q=1800%20SW%206th%2C%20Portland%2C%20Oregon&spn=0.021399%2C0.035306&hl=en]<br> <br> Parking: | + | Portland State University<br> Academic & Student Rec Center<br> 1800 SW 6th Avenue, Portland OR<br> (SW 6th & Montgomery St.)<br> Room 515 – 5th floor Board Room<br> Enter through building lobby on North side of building<br> F-8 on PSU campus map [http://www.pdx.edu/sites/default/files/campus_map.png http://www.pdx.edu/sites/default/files/campus_map.png]<br> Google Map:<br> [http://maps.google.com/maps?q=1800%20SW%206th%2C%20Portland%2C%20Oregon&spn=0.021399%2C0.035306&hl=en http://maps.google.com/maps?q=1800%20SW%206th%2C%20Portland%2C%20Oregon&spn=0.021399%2C0.035306&hl=en]<br> <br> '''Parking''': |
Parking passes will be mailed to each individual who requests one. | Parking passes will be mailed to each individual who requests one. | ||
| - | Please ensure that the mailing address on the OCCC webpage is correct to send your Parking Pass. Inform me if it is missing or incorrect…<br> ([http://209.237.84.181:7600/index.php/OCCC_Members http://209.237.84.181:7600/index.php/OCCC_Members] )<br> <br> Meals: <br> | + | Please ensure that the mailing address on the OCCC webpage is correct to send your Parking Pass. Inform me if it is missing or incorrect…<br> ([http://209.237.84.181:7600/index.php/OCCC_Members http://209.237.84.181:7600/index.php/OCCC_Members] )<br> <br> '''Meals: '''<br> |
8:30 am: coffee, decaf, hot tea. | 8:30 am: coffee, decaf, hot tea. | ||
11:45: build your own sandwich buffet with variety of breads, turkey, roast beef, hummus, roasted vegetables, lettuce, tomatoes, jack & cheddar; potato salad; fruit salad; tiger brownies (a cross between a chocolate chip cookie and a brownie, cut small about 1.5” x 2.5”); ice tea, lemon, ice water.<br> | 11:45: build your own sandwich buffet with variety of breads, turkey, roast beef, hummus, roasted vegetables, lettuce, tomatoes, jack & cheddar; potato salad; fruit salad; tiger brownies (a cross between a chocolate chip cookie and a brownie, cut small about 1.5” x 2.5”); ice tea, lemon, ice water.<br> | ||
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| + | [[Category:OCCC_Pages]] | ||
Revision as of 04:25, 27 April 2012
Contents |
Next Meeting of the OCCC
The OCCC has meetings during the fall and spring quarters of each year. Our chair is selected each year at the fall meeting and presides over the following spring and fall meetings. Here is the general template for the quarterly meetings: RTENOTITLE
Next Meeting
Date/Time: Friday May 4 2012, 9:00AM
Location: OUS (Bruce Schaffer) hosting
Chair: Jay Bockelman
Host: Bruce Schaffer
(Please email the host to confirm your attendance for meal planning)
Agenda
1) Approve the minutes of the previous meeting
2) News from the colleges
3) Group topics (submit topics to Jay Bockelman)
4) OCCC business: set fall meeting time, group photo
5) Lunch @ 11:30
9) Afternoon CIS and CS breakout discussions
CS: transfer course descriptions and outcomes CIS: statewide inventory of technology classes; marketing to CS graduates for specific skills
Logistics
Location:
Portland State University
Academic & Student Rec Center
1800 SW 6th Avenue, Portland OR
(SW 6th & Montgomery St.)
Room 515 – 5th floor Board Room
Enter through building lobby on North side of building
F-8 on PSU campus map http://www.pdx.edu/sites/default/files/campus_map.png
Google Map:
http://maps.google.com/maps?q=1800%20SW%206th%2C%20Portland%2C%20Oregon&spn=0.021399%2C0.035306&hl=en
Parking:
Parking passes will be mailed to each individual who requests one.
Please ensure that the mailing address on the OCCC webpage is correct to send your Parking Pass. Inform me if it is missing or incorrect…
(http://209.237.84.181:7600/index.php/OCCC_Members )
Meals:
8:30 am: coffee, decaf, hot tea.
11:45: build your own sandwich buffet with variety of breads, turkey, roast beef, hummus, roasted vegetables, lettuce, tomatoes, jack & cheddar; potato salad; fruit salad; tiger brownies (a cross between a chocolate chip cookie and a brownie, cut small about 1.5” x 2.5”); ice tea, lemon, ice water.
